12/10/2023 0 Comments Delux wedge salad recipe![]() ![]() ![]() (I learned this method from Chris Kimball.) When the eggs are cool to handle, peel and slice them into 1/4-inch slices-do this lengthwise as you want to be able to see the yolk in each slice. Remove the eggs and put them into the ice water for 3 minutes. Gently add the eggs and boil for 8 minutes and 40 seconds. While the water is heating, fill a medium bowl with ice and water. Prepare the hard-boiled eggs: Fill a pot with enough water to cover the eggs and bring them to a boil.When finished, remove from the pan with a slotted spoon and place on a paper towel-lined plate to drain. Saute the bacon until desired crispiness, about 20 minutes. Heat the olive oil in a pan over medium heat and add the bacon pieces. Prepare the bacon: Slice the bacon slab on the short side into ½ inch slices and then cut those slices into 1-inch pieces.Place in the fridge so that the lettuce wedges crisp up for 60 minutes. Gently rinse and allow to drain for 5 minutes, then place the quarters on a tea towel-lined dish or baking sheet, cut side up. Slice and chill the lettuce: Cut each head of iceberg lettuce into quarters, leaving the stem attached and the leaves as intact as possible.Step-by-step this is how to make the best wedge salad: 5: Drizzle liberally with Creamy Green Olive Dressing 6: Layer on hard boiled eggs and cooked bacon. 4: Top chilled lettuce with herbs, blue cheese, & gluten free croutons. 2: Prepare crispy bacon bits 3: Cook hard boiled eggs. Here’s what you need to do, step-by-step to build a fabulous wedge salad! 1: Slice, chill, and arrange wedges of lettuce. Making a fabulous salad like this one is a breeze and you’re going to love every bite. I love updating a classic recipe for modern eaters, and this one is a fabulous example Unleash the Flavor: The Secrets to a Mind-Blowing Wedge Salad I know people-including myself-who enjoy a salad as a main dish at least once a week. ![]() ![]() Add flaked almonds or pine nuts for a crunchy texture.Wedge salads are a classic old-school dish often served in lovely restaurants.Want to make it more filling? Add poached shrimp, slices of steak or grilled chicken.Not on a dairy free diet? Add crumbled blue cheese!.To reduce calories you could use turkey bacon in place of regular bacon.I personally am not a big fan of hard boiled eggs, but for anyone who is, roughly chop 2 hard boiled eggs and sprinkle them over the salad.Chives have a milder flavour compared with scallions which have a stronger onion taste. Scallions or Chives: don’t skimp out on adding chopped scallions or chives to the salad, they are more than just a garnish.Tomatoes: either large hot house or cherry tomatoes work well for this.I find that when eaten raw, shallots have a slightly more mild and sweet flavour vs red onion. Red onion or Shallots: I love the sharp onion flavour that the thinly sliced red onion or shallots add when sprinkled overtopped.The chopped bacon adds a nice saltiness and crispy texture to each bite. Crispy Bacon: chopped crispy bacon makes everything better in my opinion, and this wedge salad is no exception.It’s healthy: This salad is Whole30, Keto and Paleo and can easily be made vegetarian by skipping the bacon!.It’s a great salad to prep in advance: All of the components for this salad (dressing + toppings) can be prepared up to a few days in advance and the salad can be quickly assembled before serving.The dressing! While traditional wedge salad is usually served with blue cheese dressing, to keep things dairy free for this recipe the salad is topped with a herby ranch dressing.This isn’t your average salad: This isn’t your typical bowl of lettuce, using wedges of iceberg lettuce as a base makes this salad very crispy, light and fresh! There is just something so satisfying about cutting into a big lettuce wedge.Reasons to love this Whole30 Wedge Salad: It used to be one of my favourite salads to order as a healthy option at a steak restaurant, until I realized that restaurant wedge salads are in no way healthy, holy 1200 calories! This homemade wedge salad has all of the delicious flavour as the classic version, but it’s Keto, Whole30 and a whole lot healthier. Wedge salad is a great option when you are in the mood for something light and fresh, but want more than just a basic salad. This salad is Paleo, Whole30, Grain Free, Gluten Free, Keto, Dairy Free and Specific Carbohydrate Diet Legal. The wedges of iceberg lettuce are topped with bacon, tomatoes, chives and red onion and then drizzled with a dairy free ranch. It’s a great refreshing salad that is easy to prepare and can be served for lunch, as an appetizer or light dinner. This Whole30 Wedge Salad is a healthy spin on the classic salad. ![]()
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